The Englishman's Food PDF
By:Anne Wilbraham,J.C. Drummond
Published on 2012-07-31 by Random House
Medieval gardens; cookshops; spices; ale, beer, wine and spirits; the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; fish, meat and game; the feeding of infants, children; dairy products; vitamins, proteins, fat and fibre; the adulteration of food; the four bottle man; bread; poaching; tea, coffee and chocolate; food in schools and institutions; sugar and sweetmeats; root crops; the agricultural revolution; the importance of 'white meats', the vegetarian diet; menus and recipes. . . The Englishman's Food was first published in 1939, fully revised in 1957 and now appears with a new updating introduction. A ground-breaking book, it is a fascinating and authoritative survey of food production, consumption, fashions and follies over a period of five hundred years. Reprinted with a new introduction by food editor Tom Jaine.
This Book was ranked at 14 by Google Books for keyword Children's Books Early Learning Bargain Books.
Book ID of The Englishman's Food's Books is rjyIhJPtrg0C, Book which was written byAnne Wilbraham,J.C. Drummondhave ETAG "sf4TTiNh/Q4"
Book which was published by Random House since 2012-07-31 have ISBNs, ISBN 13 Code is 9781446475454 and ISBN 10 Code is 144647545X
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Book which have "496 Pages" is Printed at BOOK under CategoryHistory
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